SDG2 – Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Local IndicatorDescription
Food Security (SDG1)Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
Urban Agriculture (SDG15)Percentage of urban area under productive and sustainable agriculture
Food waste recovery (SDG12)Total number of lbs of food being diverted from the dump
Obesity (SDG3)Percentage of population with BMI above normal levels
Food literacy (SDG4)Number of people exposed to food literacy programs annually
Small Scale food productionAverage income of small-scale food producers, by sex and indigenous status
Sustainable AgricultureProportion of agricultural area under productive and sustainable agriculture
Food accessPercentage of population within 600m from a grocery store
Food Bank usageNumber of people accessing the London Food Bank [disaggregated]*
Organic Food ProductionNumber of acres of organic food production (proxy for sustainable food production )

See the list with original global indicators.