End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
|Food Security (SDG1)||Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)|
|Urban Agriculture (SDG15)||Percentage of urban area under productive and sustainable agriculture|
|Food waste recovery (SDG12)||Total number of lbs of food being diverted from the dump|
|Obesity (SDG3)||Percentage of population with BMI above normal levels|
|Food literacy (SDG4)||Number of people exposed to food literacy programs annually|
|Small Scale food production||Average income of small-scale food producers, by sex and indigenous status|
|Sustainable Agriculture||Proportion of agricultural area under productive and sustainable agriculture|
|Food access||Percentage of population within 600m from a grocery store|
|Food Bank usage||Number of people accessing the London Food Bank [disaggregated]*|
|Organic Food Production||Number of acres of organic food production (proxy for sustainable food production )|
See the list with original global indicators.