End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
| Local Indicator | Description |
| Food Security (SDG1) | Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES) |
| Urban Agriculture (SDG15) | Percentage of urban area under productive and sustainable agriculture |
| Food waste recovery (SDG12) | Total number of lbs of food being diverted from the dump |
| Obesity (SDG3) | Percentage of population with BMI above normal levels |
| Food literacy (SDG4) | Number of people exposed to food literacy programs annually |
| Small Scale food production | Average income of small-scale food producers, by sex and indigenous status |
| Sustainable Agriculture | Proportion of agricultural area under productive and sustainable agriculture |
| Food access | Percentage of population within 600m from a grocery store |
| Food Bank usage | Number of people accessing the London Food Bank [disaggregated]* |
| Organic Food Production | Number of acres of organic food production (proxy for sustainable food production ) |
See the list with original global indicators.
London-Middlesex Community Goals 